Maple Street Biscuit Company
Maple Street Biscuit Company is a fast-casual restaurant chain founded in 2012 in Jacksonville, Florida. The company has locations in Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina, and Tennessee.
Scott Moore and Gus Evans founded Maple Street Biscuit Company. The two had previously worked together at the corporate office of Firehouse Subs. After leaving Firehouse Subs, the duo decided to start their own business. They chose the biscuit as their focus because they felt it was an underserved food category.
The company’s first location was in Five Points, Jacksonville. The store was originally going to be called “The Biscuit Shop,” but they changed the name to Maple Street Biscuit Company to focus on using local and sustainable ingredients.
Maple Street Biscuit Company has a focus on using local and sustainable ingredients.
The company has been praised for its biscuits and its focus on community and giving back.
A Neighborhood Gathering Place
Maple Street Biscuit Company is a unique gathering place in any neighborhood. It is a place where people can come together to enjoy a delicious meal and good conversation. The company is owned by Scott and Emily Norman, passionate about bringing people together in their community.
The Normans opened their first Maple Street Biscuit Company in 2012 in Jacksonville, Florida. They now have locations across the United States. Each location is designed to be a gathering place for the community. The menu features made-from-scratch biscuits, sandwiches, salads, and more. The Normans source their ingredients from local farmers and purveyors.
The Maple Street Biscuit Company is more than just a restaurant. It is a place where people can come together and connect. The Normans host community events at their locations. They also partner with local organizations to give back to the community.
The Maple Street Biscuit Company is a special place in any neighborhood. It is a place where people can come together to enjoy a delicious meal and good conversation.
The Birth of Maple Street
Maple Street Biscuit Company was founded in 2012 by Scott Moore and Gus Evans. The company is headquartered in Jacksonville, Florida.
Maple Street Biscuit Company is a fast-casual restaurant specializing in made-from-scratch comfort food. The menu features a variety of biscuits, sandwiches, salads, and sides.
The company is committed to using fresh ingredients and supporting local farmers and purveyors. Maple Street Biscuit Company also focuses on community, with each location hosting various community events.
The first Maple Street Biscuit Company location opened in San Marco, Jacksonville, in 2012. The company has since expanded locations across the United States.
The Menu
Maple Street Biscuit Company is a unique Southern-inspired restaurant that offers a variety of delicious breakfast and lunch items. The menu features a variety of biscuit sandwiches, as well as sides, salads, and soups. The restaurant also offers a variety of breakfast items, including pancakes, waffles, and omelets. Scott Moore and Gus Evans own Maple Street Biscuit Company.
The biscuit of the South
The Maple Street Biscuit Company is a chain of southern-style restaurants founded in 2012 by Scott Moore and Gus Evans. The company has its headquarters Jacksonville Florida. As of 2019, Maple Street has 39 locations in 10 states.
The company’s menu features a variety of biscuits, sandwiches, salads, and soups. The biscuits are made from scratch using buttermilk, butter, and flour. The sandwiches are made with fresh ingredients and served on a toasted biscuit. The salads are made with fresh greens and topped with fruits and nuts. The soups are made from scratch using fresh vegetables and meats.
The company’s mission is to “change the way people think about biscuits.” The company’s vision is to “create a community where people feel good about what they eat.” The company’s values are quality, community, and simplicity.
Maple Street Biscuit Company was founded in 2012 by Scott Moore and Gus Evans. The two met while working at a coffee shop in Jacksonville, Florida. They both shared a passion for southern food and decided to start their own business. The company has its headquarters Jacksonville Florida. As of 2019, Maple Street has 39 locations in 10 states.
The company’s menu features a variety of biscuits, sandwiches, salads, and soups. The biscuits are made from scratch using buttermilk, butter, and flour. The sandwiches are made with fresh ingredients and served on a toasted biscuit. The salads are made with fresh greens and topped with fruits and nuts. The soups are made from scratch using fresh vegetables and meats.
The company’s mission is to “change the way people think about biscuits.” The company’s vision is to “create a community where people feel good about what they eat.” The company’s values are quality, community, and simplicity.
Maple Street Biscuit Company commits to quality. Their biscuits are made from scratch using buttermilk, butter, and flour. They use fresh ingredients for their sandwiches, salads, and soups. Their soups are made from scratch using fresh vegetables and meats.
Award-Winning Recipes
Assuming you want a blog titled “AwardWinning Recipes”:
There’s nothing quite like a good biscuit for breakfast, lunch, and dinner. There are many different ways to enjoy them, whether sweet or savory, plain or with a bit of jam. And when you find a great recipe, it’s worth sharing!
That’s why were excited to share some of our favorite award-winning recipes with you. Biscuit lovers have shared and enjoyed these recipes worldwide, and we’re sure you’ll love them too.
So whether you’re looking for a new way to enjoy your morning biscuit or want to try something different for dinner, check out these award-winning recipes. You’re sure to find something you love!
Maple Street in the News
Maple Street Biscuit Company is a restaurant chain founded in 2012 by Scott Moore and Gus Evans in Jacksonville, Florida. As of 2019, the company has 55 locations in nine southeastern United States.
The company is known for its made-from-scratch biscuits and breakfast, lunch, and dinner items.
In 2019, Maple Street was ranked #48 on Fast Company’s list of the Worlds Most Innovative Companies.
In 2020, Maple Street was ranked #17 on Forbes’ list of America’s Best Small Companies.
Maple Street has been featured in several national publications including the New York Times The Wall Street Journal TIME, and Entrepreneur.
Forbes has called Maple Street “a rising star in the better-for-you restaurant space,” The New York Times has praised the company for its “tasty, health-conscious fare.”
The entrepreneur has described Maple Street as one of the hottest restaurant chains in country.”
Franchise Opportunities
Maple Street Biscuit Company is a rapidly growing franchise chain specializing in gourmet comfort food, focusing on made-from-scratch biscuits. The company was founded in 2012 by Scott Jones and Gus Evans in Jacksonville, Florida, and now has over 50 locations across the Southeast.
Maple Street Biscuit Company is an excellent opportunity for entrepreneurs passionate about food and providing an exceptional customer experience. The company has a proven business model and seeks franchisees committed to growing the brand.
If you are interested in owning your own Maple Street Biscuit Company franchise, you should know a few things. First, the company requires a minimum investment of $350,000. Additionally, you must have experience in the restaurant industry and demonstrate a strong understanding of the Maple Street Biscuit Company brand.
Finally, you will need to be approved by the Maple Street Biscuit Company franchise committee. If approved, you will be required to sign a franchise agreement and pay franchise fee of $30,000.
The Maple Street Biscuit Company is an excellent opportunity for those passionate about food and customer service. If you have the required experience and investment, you could own your own Maple Street Biscuit Company franchise.
